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[Rupak]

Dear network members,

Change Initiatives have experimentally introduced azolla to the village of Ghoragacha which is primarily meant to be consumed by the cattles. Mere addition of common salt has not done well. Only addition of wheat bran with azolla has resulted something promising and goats have consumed it readily. But something has to be done with the feed of cow and duck/hen. Please advise if there is any preparation to make the feed more palatable.

Regards.

Rupak

CI, West Bengal